Glucose Content: 99 %min De-Equivalent: 99min Moisture:10 %max PH: 4.0-6.5 Specific Rotation: 52.0-53.5 Heavy metal: None
Brix: 75%-84% Moisture: 16%-25% PH value: 4.0-6.0 DE: 40-60 Dry matter: 75%min(allow to adjust based on request of client) Maltose Content: 70%min(according to dry matter) SO2 Ash: 0.3%max
Moisture:13.5%max Protein : 0.4%max Ash: 0.15%max Fat: 0.15%max PH value: 5-6.5 Whiteness: 90.5min Fitness: 99.9%min
SPECIFICATION:Free Fatty Acid: 0.1% Max. Specific Gravity at 20c: 0.905-0.912 Refractive Index at 20c: 1472-1474 Moisture : 0.1% Max. Flashpoint min.: 220 Density : 0,9 - 0,9
Edible Gelatin is the most important material for producing capsules, capsules are used in general for powdered substances And supplied as closed empty capsules that are later filled with the substanc
ilk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with the proportion of milk to a variety o
Gelatins is extracted from fresh skin or bone, which is widely used for producing soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ic
Gluten,Wheat Gluten,China Wheat Protein,Vital Wheat Gluten,Vermicelli,Instant Vermicelli,Mung Vermicelli,Sweet Potato Vermicelli,Green Bean Vermicelli,China Longkou Vermicelli,Instant Vermicelli,Fastf
